Wednesday, May 26, 2010

Where did they all come from?!?


Fleahoppers. That's right, today's topic is garden fleahopper. Tiny, pesky, damaging fleahoppers. Not only do they seem to be in everyone else's vegetable garden, but they are on my garden too *sigh*. So here we go into summer with our first official insect:


The garden fleahopper is a tiny, black insect that hops (see cool picture from University of Arkansas) and feeds on a wide range of vegetables. The fleahopper is known to feed on beans, beets, cabbage, celery, corn, cucumber, eggplant, lettuce, parsley, peas, peppers, potatoes, squash, sweet potatoes, tomatoes, and many herbs & annuals. These insects will hop from host weedy plants such as quickweed, clover & morning glory onto your garden so attention to weeds is necessary. They are a piercing sucking insect which means your standard sprays often will not work.


A couple of websites of interest on flea hoppers & home garden insect control:





As the days are getting longer and you are spending more time outdoors let me remind you to drink plenty of water. Be safe out there & happy gardening!

Sunday, May 2, 2010

In response to the rain...

I've seen rain before but not like this in a long time. To try and get ahead of your questions the following is from Kansas State University Cooperative Extension Service.

Flooding & Plants

Waterlogged soils have had the oxygen pushed out that roots need to survive. Every living cell in a plant must have oxygen or it dies. ome plants have mechanisms to provide oxygen to the roots even under saturated conditions, but most of our vegetables and flowers do not. The longer these plants are subjected to saturated soils, the more likely damae will occur. Usually, as long as water drains winthin 24 hours, the impact on plant health is minimal. However, shallow, stagnant water under hot, sunny conditions can literally cook plants, reducing survival time to as little as a few hours.

Recommendations:

Vegetables: Is it safe to eat produce from a garden that has been flooded? Standing water should not cause a safety problem as long as the aboveground portions of the plant remain healthy. Do not use produce from plants that have yellowed. Also, using produce flooded with water cntaminated with sewage (lagoon) or animal manure also can be dangerous. The safest approach is to discard garden crops that have been in contact with such water. Certainly, leafy vegetables should always be discarded. However, you can eat tomatos, peppers, eggplants, sweet corn, squash, cucumbers, and similar vegetables that develop after the waters have subsided as long as the fruit is not cracked or soft. Always wash vegetables thoroughly before eating.

Lawns: Under the cool conditions of early spring, turfgrasses often can survive several days of flooding. However, during hot, sunny conditions with shallow, stagnant water, lawns ay be damamged quickly, sometimes in a few hours. This situation often occurs when shallow depressions in a lawn allow water to pool. Note such arease and fill in with additional soil once the waters have subsided. Grass plants may not be able to take up the nutrients need to maintain a good green color when there is too much soil water and may have a yellowish hue. Fortunately, this chlorosis will correct itself when soils dry. Plants should regain their color with a return to drier weather.

Trees: Trees differe markedly in their ability to withstand flooding. Some trees have mechanisms in place to provide oxygen to the roots of plants with water-saturated soils, and others do not. However, most trees will maintain health if floodwaters recede in 7 days or less. It also helps if water is flowing rather than stagnant because flowing water contains more oxygen. If the roos ofsensitive trees are flooded or long periods of time, damage will occur including leaf drop, iron chlorosis, leaf cur, branch dieback and, in some cases, tree death. Another danger of flooding is the deposition of sediment. An additional layer of silt 3 inches or more can also restrict oxygen to the roots. If possible, remove deep layers of sedimnt as soon as conditions permit. This is especially important for small or recently transplanted trees.

Try to avoic additional stress to the trees this growing season. Ironically, one of the most important practices is to water trees if the weather turns dry. Flooding damages roots, making the root system ess efficient in making use of available soil water. Timely watering is vital to a tree's recovery. Also diligently remove dead or dying branches that may serve as an entry point for disease organisms or insect pests.

The following information on tree survival came from the U.S. Forest Service.

Flood-tolerant trees can survive one growing season under flooded conditions: Red maple, silver maple, pecan, hackberry, persimmon, white ash, green ash, sweetgum, sycamore, eastern cottonwood, pin oak, and baldcypress.

Trees moderately tolerant of flooding can survive 30 consecutive days under flooded conditions: river birch, down hawthorn, honeylocust, swamp white ak, southern red oak, bur oak, willow oak, and American elm.

Trees sensitive to flooding are unable to survive more than a few days of flooding during the growing season: redbud, flowering dogwood, black walnut, red mulberry, most pines, white oak, blackjack oak, red oak, and black oak.

Soils often become compacted and crusted after a heavy rainfall. This also can restrict oxygen to the roots. Lightly scraping the soil to break this crust will help maintain a healthy root system and, therefore, a healthy plant. Be careful not to cultivate too deeply as shallow roots may be damaged. If you think the excessively wet weater will continue, bedding up the rows before planting even just a couple of inches, will improve drainage and allow for better aeration.

Wednesday, March 31, 2010

It smells like spring....


This spring I am trying new things--personally and professionally. But today I was reminded of the smell of spring. Driving home this evening I smelled a lot of grass with a hint (okay, more than a hint) of onion. So today's topic is the smell of spring, specifically the smell (and management) of wild onion and wild garlic.


Now some people really hate wild onion and wild garlic. As for me, I don't mind it. To me it makes the world smell like a really big salad. But for those of you who just can't stand it here are some fun facts to make your management of this weed a little bit easier.


For starters, most of what you call wild onion is actually wild garlic (Allium vineale) and is a cool season bulb. There is no preemergent control and post-emergent control is done chemically. For those who would rather not spray, mowing will help weaken the plant but may not actually ever kill it. Take heart though, since it is a cool season plant it's day in the yard is short and usually does not last through April. The University of Tennessee Extension has a great publication on wild garlic if you are interested in reading about this edible weed by following this link: http://www.tennesseeturfgrassweeds.org/admin/Lists/Fact%20Sheets/Attachments/7/W212_wildgarlic.pdf


So many great things are getting ready to happen in April. The Garden Party is April 10th at the Extension Office, a Garden Photography class, and a New Gardener series. And for those who want more detail, we are already signing up people for the Master Gardener Class this fall.


So for now, let me wish you all a Happy Easter weekend and here's to nice spring weather!

Tuesday, March 23, 2010

Hooray!

I found out last week I have a reader! Now, normal people wouldn't be so excited about 1 reader, but that's what Extension does--we sometime educate one person at a time. Last week I had thought I might quit doing the blog, but thanks to my one reader I think I'll keep trying.

So for today folks I just want to invite everyone to become a fan on Facebook. My FB page is UK Cooperative Extension--Warren County Horticulture. I keep that site pretty up to date on what's going on plus post pictures from programs that I do. Stop by and say hi!

I'm off to take a group of agents to a local, sustainable and organic farm that already has produce to sell. This is probably my favorite thing to do, showing off what others are doing really well.

Cheers & get gardening!

Friday, March 19, 2010

Welcome Spring!


Spring is generally my busiest time of year--so I can definitely say spring is in the air. Phone calls have increased and yesterday I diagnosed a very cool case of crown gall on a euonymus. I say cool because I have a plant pathology background and we find weird things on plants cool. In reality it is a bacteria that makes this brainy gall on the plant, is highly infectious to other plants, and can only be destroyed effectively by burning what you prune off. Never fear, it won't kill your plants immediately and only effects certain types of plants. However, there is not a lot you can do other than prune out infected material, sanitize your clippers with alcohol, and burn the cuttings. The picture is from Ohio State University Extension--I still say it looks cool.


Here's my second question--is anyone out there reading this??? I'll keep writing until I hear....


Tuesday, September 22, 2009

Happy First Day of Fall







So today marks the first day of autumn. We are seeing some cool stuff around the office that I wanted to make a quick comment on....


First and foremost--2009 has been the year of the Fungus! I've seen all kinds of cool fungi this year including your garden variety mushrooms, dead man's fingers fungi, and my favorite--dog vomit fungi (it looks exactly how it sounds). Above are scenes of the mushrooms in our fall mums. And although I have asked (and made fun of...) to remove them, they will stay! They will only last a day or two and I think they add a cool feature to our landscape right now. So although a lot of people want to get rid of them they really are beneficial and our soils are getting better thanks to their decomposing help. So if you can stand them, leave them be, they are making the soil healthier for your plants.
Second, and even cooler still....snails. Hundreds of snails are emerging from their hiding places due to all the recent rain. The question has been "What can I do to get rid of them?" Unfortunately--nothing. Once the sun comes out and the rains stop the snails will go back into hiding. Be patient, it's very temporary.
Happy Autumn!

Tuesday, July 28, 2009

Crazy Weather


This year has been one of the hardest years to garden due to diseases. Vegetable diseases, fruit diseases, flower diseases....you get the picture. Nothing seems to be immune except for weeds which are thriving. The best management strategy begins with knowing exactly what's wrong. Although there are a lot of diseases running rampant this summer we are also seeing a lot of problems just due to the cool wet weather.


So the question is--how do I accurately diagnose what's wrong? The best first step is to contact the Extension Office, preferably by bringing in a sample for diagnosis. This is easily the best and fastest way. E-mail is always a great option as well. You can e-mail me questions (with pictures if you have them!) at carol.schreiber@uky.edu. You can also post your questions to this blog.
Another call I've also been getting lately is about bagworms. Lots of bagworms. And of course the question is--What can I spray? Unfortunately, the answer at this stage of the game is nothing but pick them off. For more information on controlling bagworms check out the following link to UK Entomology's Entfact 440--Controlling Bagworms in the Landscape at http://www.ca.uky.edu/entomology/entfacts/ef440.asp.
July is coming very swiftly to a close andwe're heading into a new school year. Be careful on the streets as the students start back and have a great fall!